Our Menu

Hot Starters

Steakhouse Crab Cake

Mixed Greens, lemon aioli

Escargot François

Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry

Oysters Rockefeller

spinach, Parmesan, breadcrumbs

Steak Tartare

Egg Yolk, Capers, Worcestershire Mayonnaise

Roasted Bone Marrow

Herb Salad, Grilled Rustic Bread, Maldon Sea Salt

Shrimp DeJonghe

Garlic-herb butter with toasted breadcrumbs

Cold Starters

Tomato and Onion Tower

Micro greens, Red Wine Vinaigrette, Olive Oil, Sea Salt 

Cured Salmon

Avocado Mousse, shallots, egg white, egg yolk, chives, crème fresh, Gilled sourdough

Jumbo Shrimp Cocktail

Classic horseradish cocktail sauce, lemon

Blue Point Oysters

Traditional accompaniments        Half Dozen

Seafood Sampler

2 Oysters, 2 Shrimp, Lobster tail, King crab, Traditional accompaniments

Grand Plateau (Serves 4–6)

Expanded Shellfish Selection, 4 Oysters/ 4 Shrimp/ Lobster tail/ King crab, 1 oz Caviar , Traditional accompaniments

Caviar Service

Caviar Service

Siberian Osetra Caviar (28g), Traditional Garnish

Soup and Salad

Lobster Bisque

Crab Meat, Chives, Crème Fraîche, Roe Vinaigrette, Puff Pastry

Vidalia Onion Soup

Gruyere, Swiss and Provolone Cheese  

Signature Greens

Pear, Goat Cheese, candied Pecans, Sherry Vinaigrette

Caesar Salad

White Anchovies, Hydrated Tomato

Wedge Salad

Egg, bacon, blue cheese, gorgonzola, onion, chive ranch

Steaks and Chops

Filet Mignon

Tender, Lean 

New York Strip

Medium Flavor, Medium Marbling 

Bone-in Rib Eye

Rich Flavor, Heavy Marbling 

Porterhouse

Filet Mignon and New York Strip bot combined bone in

Bone-In Kansas City Strip

18 oz bold beefy flavor 

Tomahawk Ribeye

32 oz long bone, rich marbling 

Duo of Lamb

Roasted Rack, Braised Lamb Shank, Lamb Jus 

Double cut Berkshire Pork Chop

Port Reduction 

Entrée Enhancements

Foie Gras
Roosted Bone Marrow
Diver Scallop
Grilled Prawns
Crabmeat Oscar
King Crab Legs
Blue Cheese Crumble
Au Poivre
Cipollini Onions
Herbed Butter or Bone Marrow Butter
Sauces: Béarnaise, Chimichurri, Red Wine Reduction

Entrees

Miller Farms Chicken

Roasted Breast, Mushroom Duxelle Stuffed Leg, thousand-layer potato, blistered tomato, valoute

Maple Leaf Duck

Seared Breast

Seafood Linguine

Diver Scallops, Prawns, Lump Crab, Lobster

Diver Scallops

Braised Belgium Endive, Micro Greens 

Salmon

Yukon gold potatoes, Spinach, Lemon Caper Butter 

Chilean sea bass

Grilled Broccolini, Lemon Burre Blanc

Roasted Branzino

Herbs, lemon, olive oil 

Sides

Yukon Gold Mashed Potatoes

Bone marrow butter, chives

Truffle Potato Gratin

Shaved Parmesan 

Thousand Layer Potatoes

Shaved Parmesan 

Lobster Mac & Cheese

aged cheddar, Parmesan crust 

Creamed Spinach

nutmeg, toasted almonds 

Loaded Baked Potato

Butter, sharp cheddar, bacon, sour cream, chives

Charred Broccolini

lemon, Olive Oil, sea salt

Glazed Asparagus

Butter/Pickled Onions 

Sautéed Wild Mushrooms

seasonal wild mushrooms, thyme butter, white wine.

Desserts

Classic Key Lime Pie

graham cracker crust, whipped cream, lime zest 

New York Cheesecake

Classic graham cracker crust, berry compote 

Tableside Bananas Foster

Rum flambé, brown sugar sauce, vanilla ice cream 

Crème Brulee

Seasonal berries 

Chocolate Crème Brulee

Seasonal Berries

chocolate cake