Menu
Hot Starters
Steakhouse Crab Cake
Mixed Greens, Lemon Aioli
Fried Calamari
Artichoke Hearts, Banana Peppers, Cocktail Sauce
Escargot François
Braised Bourgogne Snails, Garlic Butter, Puff Pastry
Shrimp DeJonghe
Garlic-Herb Butter, Toasted Breadcrumbs
Roasted Bone Marrow
Herb Salad, Pickled Shallots, Sourdough Crostini
Foie Gras
Brioche, Cherries, Spanish Almonds, Balsamic Reduction
Cold Starters
Smoked Salmon Tartine
Egg, Crème Fraîche, Capers, Shallots, Toasted Points
Jumbo Shrimp Cocktail
Classic Horseradish Cocktail Sauce, Lemon
Blue Points Oysters (Half Dozen)
Cocktail Sauce, Horseradish, Lemon
Seafood Sampler
4 Oysters, 4 Shrimp, Lobster Tail, Traditional Garnish
Steak Tartare
Egg Yolk, Capers, Worcestershire Mayonnaise, Grilled Bread
Soups & Salads
Lobster Bisque
Crab Meat, Chives, Crème Fraîche, Puff Pastry
Vidalia Onion Soup
Gruyere, Swiss, Provolone, Parmesan
Caesar Salad
White Anchovies, Croutons, Shaved Parmesan
Wedge Salad
Egg, Bacon, Gorgonzola, Shallots, Chive Ranch Dressing
Entrees
Brioche French Toast
Berry Compote, Mascarpone Creme, Pure Maple Syrup
Lobster French Toast
Poached Egg, Crème Fraîche, Nectarines, Beurre Blanc
Smoked Salmon Platter
Bagel, Cream Cheese, Tomato, Onion, Cucumber
Shrimp & Broccolini Frittata
Caramelized Shallots, Gruyère, Herb Salad
Seared Scallops
Braised Belgium Endive, Parsnip Puree, Oyster Mushroom
Seafood Risotto
Arborio Rice, Scallops, Prawns, Lump Crab, Lobster
Scottish Salmon
Sautéed Spinach, Roasted Carrots, Lemon Caper Burnt Butter
Whole Boneless Branzino
Broccolini, Smoked Red Pepper Puree, Lemon
Chilean Seabass
Asparagus, Pea Puree, Lemon Beurre Blanc
Steaks & Chops
Filet Mignon
6 oz. Tender
Lean
Snake River Farms Wagyu Picanha
10 oz. Highly Marbled
Bold Flavor
Bone-In New York Strip
14 oz. Medium Flavor
Medium Marbling
Delmonico Ribeye
20 oz. Rich Flavor
Heavy Marbling
Split-Bone Ribeye
20 oz. Rich Flavor
Heavy Marbling
Cowboy Ribeye Frenched-Bone
34 oz. Rich Flavor
Heavy Marbling
Porterhouse
24 oz. Filet Mignon and New York Strip
Bone-In
Duo of Lamb
Roasted Rack, Braised Shank, Lamb Jus, Mint Chimichurri
Kurobuta-Berkshire Tomahawk Pork Chop
16 oz. Rich
Tender
Entree Enhancements
Foie Gras
Herb Butter
Roasted Bone Marrow
Blue Cheese Crumble
Lobster Tail
6 oz.
Crabmeat Oscar
Diver Scallop
Grilled Prawns
Sauces
Au Poivre, Béarnaise, Chimichurri, Red Wine Reduction
Eggs Benedict
Lobster Eggs Benedict
English Muffin, Asparagus, Eggs, Hollandaise
Crab Cake Benedict
Poached Pasture-Raised Eggs, Lemon-Chive Hollandaise
Smoked Salmon Benedict
Spinach, Poached Eggs, Dill, Pickled Shallots, Hollandaise
Sides
Yukon Gold Breakfast Potatoes
Caramelized Shallots, Red Bell Pepper
Thick Cut Applewood Smoked Bacon
4 pieces
Yukon Gold Mashed Potatoes
Bone Marrow Butter, Chives
Truffle Potato Gratin
Shaved Parmesan, Truffle Oil, Chives
Lobster Mac & Cheese
Aged Cheddar, Parmesan Breadcrumbs
Charred Broccolini
Lemon, Olive Oil, Sea Salt
Glazed Asparagus
Bacon, Pickled Shallots, Balsamic Reduction
Sautéed Wild Mushrooms
Garlic, Thyme Butter
